B Ride - 23rd October 2013 - pre ride info

I shall be leading a ride from Dorking to Charlwood on Wednesday with a lunch at the Half Moon Pub. I have been watching the weather forecast  and it seems that we are likely to have showers during the day.

The Pub has requested that it would help greatly if we could preselect our food to speed up the service.

For those who will join my ride and wish to lunch at the Half Moon Pub, could you please send your selection from the menus below, before Monday evening (21st) either by email to f.humphrey@btinternet.com or by phone to 0208 949 8007.

Many Thanks.
See you Wednesday 23rd at Dorking
Frank H.

Half Moon Pub – Charlwood – Wednesday 23^rd October - SNACKS MENU

Scampi, Chips and Garden Peas Served with home-made tartare sauce. £8.50	___________	Prawn Marie Rose Ciabatta Served with fresh salad garnish and chunky chips. £6.50	____________
Beef Burger, Topped with bacon and melted mature cheddar cheese. Ser-ved with chunky chips, home-made coleslaw and a salad garnish. £8.95		Brie, Bacon and Cranberry Ciabatta, Served with fresh salad garnish and chunky chips. £6.95
Boiled Gammon Ham, Egg and Chips. Gammon from our local butcher served with 2 fried eggs and chunky chips. £7.95		Steak and Onion Ciabatta With a Dijon Mayonnaise. Served with fresh salad garnish and chunky chips. £6.95
Cajun Chicken Ciabatta Served with fresh salad garnish and chunky chips. £6.25
MAIN MENU - Starters
Breaded Whitebait, On a bed of fresh salad and home made aioli sauce. £4.75		Prawn Purses, Filo pastry filled with prawns and glass noodles, served with a salad garnish and sweet chilli dip. £5.50
Warm Crab and Lemon Pot A delicious mix of crab meat, creme fraiche, greek yoghurt slowly oven baked, served with a crisp salad garnish and fresh bread. £5.95		Duck and Orange Pate Served with warm toast and salad garnish. £4.75
Nutty Fried Brie Wedges (V) Brie Wedges coated in chopped nuts. Served with a cranberry and orange relish with a salad garnish. £5.25		Crayfish Salad. Crayfish on a bed of fresh salad with either Pickled Herring Rolls or prawns with Marie Rose sauce. £6.25
Main Menu – Main Course
Rump of Lamb, Minted lamb rump cooked to your liking, served on a bed of spinach with vegetables and your choice of potatoes. £10.75		Fresh Fillet Sea bass Served with a coriander pesto crust, with vegetables and your choice of potatoes. £9.50
8oz Rib Eye Steak, Served with Café De Paris Butter, pan fried mushrooms, onion rings, grilled tomato, garden peas and chunky chips. £13.50		Slow Oven Roasted Belly of Pork, Served on a bed of creamy mashed potato with seasonable vegetables and a red wine jus. £10.50
Beer Battered Haddock, Served with chunky chips, garden peas and home made tartar sauce. £10.50		Star Anise Venison Stew, Served in a giant Yorkshire pudding with vegetables and your choice of potatoes. £11.25
Magret De Canard A duck breast cooked pink, served on a bed of red cabbage compote with your choice of potatoes. £11.50