From John Gould

Please include the following re today's B ride. Thanks
John Gould.

Bernard Brindley, today's B Group Leader, invited all 10 B Group riders to barbecue lunch in his lovely garden and swimming in his delightful pool. The lunch was magnificent. For drinkers, there was red wine and beer. For carnivores there were very generous quantities of steak, lamb chop and venison sausages. In the vegetable department, there was corn-on-the-cob, grilled mushrooms, grilled tomatoes, green salad and baked potatoes. And for afters there was strawberries and cream. A perfect afternoon, perfectly organised by our host.

Thank you Bernard.