Tuesday, January 07, 2020

Cheam and Morden post Christmas lunch

The Menu options for February 9th are as follows:
 

Fish Pie - White wine, leek and cheese sauce with cod chunks, with a grilled cheese potato top
 

Braised Steak - Beef cooked in a rich meaty sauce
 

Nut Roast - Served with vegetables and carrot and swede mash
 

Chicken in a Mushroom Sauce - Grilled chicken breast with a mushroom sauce.

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Pear & Apple Crumble - Served with custard
 

Pavlova - Raspberry and whipped cream on a meringue bed
 

Trifle - Home made trifle with cream, custard and a fruity topping.
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This menu is £12 for the 2 courses

I will collect menu choice and payment in the same way as I collect for our Xmas lunches....   i.e....write name and menu choice on front of envelope with your payment inside the envelope!!
 

I shall be out on Wednesdays, apart from this coming week and hope to be out each Sunday.

~ Pam

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