The Menu options for February 9th are as follows:
Fish Pie - White wine, leek and cheese sauce with cod chunks, with a grilled cheese potato top
Braised Steak - Beef cooked in a rich meaty sauce
Nut Roast - Served with vegetables and carrot and swede mash
Chicken in a Mushroom Sauce - Grilled chicken breast with a mushroom sauce.
______________________________
Pear & Apple Crumble - Served with custard
Pavlova - Raspberry and whipped cream on a meringue bed
Trifle - Home made trifle with cream, custard and a fruity topping.
______________________________
This menu is £12 for the 2 courses
I will collect menu choice and payment in the same way as I collect for our Xmas lunches.... i.e....write name and menu choice on front of envelope with your payment inside the envelope!!
I shall be out on Wednesdays, apart from this coming week and hope to be out each Sunday.
~ Pam
No comments:
Post a Comment