Sunday, April 26, 2020

Wild Garlic (2)


Not for the first time, I find myself at the leading edge of contemporary taste.  Opening this morning's Sunday Times I see that it has a recipe for cheese and wild garlic scones.

So, next time you're taking exercise (or getting essential supplies from Dave's garden), forage a few leaves and a tasty treat awaits.

Next week, soup ...


Mark



1 comment:

mike morley said...

Mark excellent I shall have to try this onion menu sometime, sounds extraordinary!