Not for the first time, I find myself at the leading edge of contemporary taste. Opening this morning's Sunday Times I see that it has a recipe for cheese and wild garlic scones.
So, next time you're taking exercise (or getting essential supplies from Dave's garden), forage a few leaves and a tasty treat awaits.
Next week, soup ...
Mark
1 comment:
Mark excellent I shall have to try this onion menu sometime, sounds extraordinary!
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